Classic Salsa with Tomatoes and Onions
Fresh, vibrant, and bursting with flavor this Classic Salsa with Tomatoes and Onions is the perfect homemade dip for any occasion! Juicy ripe tomatoes are combined with crisp onions, zesty herbs, and a hint of spice to create a refreshing and authentic salsa that pairs perfectly with tortilla chips, tacos, and grilled dishes.
Ingredients
- 4 ripe tomatoes, finely chopped (or 2 cups cherry tomatoes, halved)
- 1 medium onion, finely chopped
- 2 jalapeños or green chilies, seeded and finely diced (adjust to taste)
- ½ cup fresh cilantro, chopped
- 2 cloves garlic, minced
- Juice of 1 lime (about 2 tbsp)
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- 1 tsp olive oil (optional, for richness)
Instructions
- Prepare the Vegetables: Wash and finely chop the tomatoes, onion, cilantro, and jalapeños. For milder salsa, remove jalapeño seeds.
- Combine Ingredients: In a large bowl, mix tomatoes, onions, cilantro, garlic, and jalapeños.
- Season: Add lime juice, salt, pepper, and olive oil (optional). Stir until evenly combined.
- Rest and Chill: Let it sit for about 10–15 minutes in the fridge for flavors to meld.
- Serve Fresh: Enjoy with chips, tacos, or your favorite dishes.