Classic Sloppy Joes
Classic Sloppy Joes are the ultimate comfort food made with seasoned ground beef simmered in a rich, tangy sauce and served on soft toasted buns. This easy family dinner recipe is perfect for busy weeknights, game day gatherings, and casual meals everyone will enjoy.
Ingredients
- 1 lb (450g) ground beef (lean preferred)
- 1 tbsp olive oil or butter
- 1 medium onion, finely chopped
- 1 small green bell pepper, finely chopped (optional)
- 2 garlic cloves, minced
- 1 cup ketchup
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1 tbsp brown sugar (adjust to taste)
- ½ cup beef broth or water (adjust for thickness)
- Salt and black pepper, to taste
- 4–6 hamburger buns, toasted
- Optional toppings: shredded cheese, pickles, or coleslaw
Instructions
- Prepare the Pan Heat olive oil or butter in a large skillet over medium-high heat.
- Brown the Beef Add ground beef and cook, breaking it apart with a wooden spoon until browned (about 5–7 minutes). Drain excess fat if necessary.
- Cook Vegetables Add chopped onion and bell pepper. Cook until softened, about 3–4 minutes. Stir in garlic and cook for 1 more minute.
- Build the Sauce Stir in ketchup, tomato paste, Worcestershire sauce, mustard, and brown sugar. Mix well until beef is coated.
- Simmer Add beef broth and reduce heat to low. Simmer for 10–12 minutes until the sauce thickens to your liking. Stir occasionally.
- Taste u0026 Adjust Add salt and pepper to taste. Adjust sweetness or tang by adding more brown sugar or mustard if desired.
- Serve Spoon the mixture onto toasted hamburger buns. Serve hot with your favorite sides.