Classic Spaghetti with Marinara Sauce
Simple, comforting, and full of rich Italian flavor, this Classic Spaghetti with Marinara Sauce is a timeless favorite the whole family will love. Made with perfectly cooked pasta tossed in a savory tomato-based marinara sauce infused with garlic, herbs, and a hint of olive oil, this easy recipe is both satisfying and delicious.
Ingredients
For the Marinara Sauce:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes (or fresh peeled tomatoes if available)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil (or a few fresh basil leaves)
- ½ teaspoon red chili flakes (optional, for heat)
- 1 teaspoon sugar (optional, balances acidity)
- Salt and black pepper, to taste
For the Pasta:
- 12 oz (340 g) spaghetti
- Water for boiling
- 1 tablespoon salt (for pasta water)
Optional Garnishes:
- Fresh basil or parsley
- Grated Parmesan or Pecorino Romano cheese
Instructions
- Cook the Pasta Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve ½ cup pasta water, then drain.
- Prepare the Marinara Sauce In a large skillet or saucepan, heat olive oil over medium heat. Add chopped onions and sauté until soft and translucent, about 5 minutes. Add garlic and cook for another 1 minute, being careful not to burn it. Stir in crushed tomatoes, oregano, basil, chili flakes (if using), sugar (if needed), salt, and pepper.
- Simmer the Sauce Reduce heat to low and let the sauce simmer gently for 20–25 minutes, stirring occasionally. The sauce should thicken and develop deep flavors.
- Combine Pasta and Sauce Add the drained pasta to the sauce, tossing well to coat. If the sauce is too thick, add a splash of reserved pasta water.
- Finishing Touches Garnish with fresh herbs and a generous sprinkle of Parmesan. Serve immediately.