Classic Tomato Salsa with Cilantro
Fresh, vibrant, and full of bold flavor, this Classic Tomato Salsa with Cilantro is the ultimate homemade dip you’ll keep coming back to! Made with ripe tomatoes, crisp onions, fresh cilantro, and a squeeze of zesty lime, this easy salsa recipe comes together in minutes.
Ingredients
- 4 medium ripe tomatoes, finely diced
- ½ small red onion, finely diced
- 1–2 jalapeños, seeded and finely chopped (adjust for heat preference)
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- Optional: 1 clove garlic, minced
Instructions
- Prepare vegetables: Wash and dice the tomatoes, onion, and jalapeños. Mince garlic if using.
- Combine ingredients: In a medium bowl, combine diced tomatoes, onions, jalapeños, and garlic.
- Add seasoning: Stir in chopped cilantro, lime juice, salt, and black pepper.
- Mix well: Ensure all ingredients are evenly combined.
- Rest: Let the salsa sit for 5–10 minutes to allow flavors to meld.
- Serve: Serve fresh with tortilla chips, tacos, grilled meats, or any dish that needs a bright, fresh touch.