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Classic Tuna Salad with Celery and Dill

Elina James
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Prep Time 10 minutes
Total Time 10 minutes
Course Salads
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 2 cans tuna (5 oz each), drained well
  • ½ cup celery, finely chopped
  • 2 tablespoons red onion or shallot, finely chopped
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh dill, finely chopped
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Step 1: Flake the Tuna : Place the drained tuna in a mixing bowl and gently flake it with a fork.
  • Step 2: Add Vegetables : Add chopped celery and red onion to the tuna.
  • Step 3: Prepare the Dressing : In a small bowl, mix mayonnaise, Dijon mustard, and lemon juice until smooth.
  • Step 4: Combine Ingredients : Pour the dressing over the tuna mixture and gently stir to combine.
  • Step 5: Add Dill and Seasoning : Fold in fresh dill, then season with salt and black pepper to taste.
  • Step 6: Chill if Desired : For best flavor, refrigerate for 10–15 minutes before serving.