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Cottage Cheese Bowl with Pineapple and Honey

Elina James
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • 2 cups cottage cheese (full-fat, low-fat, or fat-free)
  • 1 ½ cups fresh pineapple chunks (or canned in juice, drained)
  • 2 to 3 tablespoons honey
  • 2 tablespoons chopped nuts (almonds, walnuts, or pecans; optional)
  • 1 tablespoon chia seeds or flax seeds (optional)
  • ½ teaspoon ground cinnamon (optional)
  • Fresh mint for garnish (optional)

Instructions
 

  • Measure the cottage cheese and divide it evenly between two bowls.
  • Slice or chop fresh pineapple into bite-size pieces if using whole fruit.
  • Distribute pineapple over the cottage cheese.
  • Drizzle honey over the pineapple so it spreads evenly across the top.
  • Add optional toppings such as chopped nuts for crunch or chia seeds for extra fiber.
  • Garnish with fresh mint if desired.
  • Enjoy right away for best texture and freshness.