Crab Rangoon Dip with Wonton Chips
Creamy, crispy, and totally irresistible this Crab Rangoon Dip with Wonton Chips is the ultimate party appetizer everyone will rave about! Inspired by your favorite takeout classic, this warm, cheesy dip is loaded with rich cream cheese, tender crab, and savory seasonings, baked to golden perfection.
Ingredients
- For the Crab Rangoon Dip:
- 8 oz cream cheese, softened
- 1 cup cooked crab meat, chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 1/2 tsp Worcestershire sauce
- Salt and black pepper to taste
- For the Wonton Chips:
- 20 wonton wrappers
- Oil for brushing or frying
- Salt to taste
Instructions
- Step 1: Preheat oven and prepare the baking dish.
- Step 2: Mix all dip ingredients in a bowl until smooth.
- Step 3: Spread the mixture evenly into the dish.
- Step 4: Bake the dip until hot and bubbly.
- Step 5: Cut and bake wonton wrappers until crispy.
- Step 6: Serve dip warm with freshly baked wonton chips.