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Cranberry Orange Muffins

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12 servings
Calories 300 kcal

Ingredients
  

  • Dry Ingredients
  • 2 cups (250g) all-purpose flour
  • ¾ cup (150g) granulated sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • Wet Ingredients
  • ¾ cup (180ml) orange juice (freshly squeezed)
  • ⅓ cup (80ml) vegetable oil or melted butter
  • 1 large egg
  • 1 tbsp orange zest (from 1 large orange)
  • 1 tsp pure vanilla extract
  • Add-ins
  • 1½ cups (150g) fresh or frozen cranberries (do not thaw if frozen)
  • Optional: 2 tbsp coarse sugar for topping

Instructions
 

  • Step 1: Prepare all ingredients. Zest and juice your orange first for the freshest flavor.
  • Step 2: Mix dry ingredients in a large bowl.
  • Step 3: In a separate bowl, whisk wet ingredients until fully combined.
  • Step 4: Pour the wet mixture into the dry ingredients. Stir gently until just mixed.
  • Step 5: Fold in cranberries with a spatula.
  • Step 6: Spoon batter evenly into muffin cups.
  • Step 7: Bake at 375°F (190°C) for 20–25 minutes.
  • Step 8: Let cool before serving or storing.