Creamy Broccoli Cheddar Soup
Enjoy a warm bowl of Creamy Broccoli Cheddar Soup, the ultimate comfort food made with tender broccoli, rich cheddar cheese, and a creamy, flavorful broth. This easy homemade soup is perfect for cozy dinners, meal prep, or chilly evenings. Serve it with crusty bread for a satisfying meal the whole family will love.
Ingredients
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 3 cups vegetable or chicken broth
- 2 cups milk or half-and-half
- 3 cups broccoli florets, chopped
- 1 medium carrot, grated
- 2 cups sharp cheddar cheese, shredded
- Salt and black pepper to taste
- Optional: pinch of nutmeg or paprika
Instructions
- Step 1: Melt butter in a large pot over medium heat.
- Step 2: Add chopped onion and sauté until translucent.
- Step 3: Add garlic and cook for 30 seconds.
- Step 4: Sprinkle in flour and stir continuously for 1 minute.
- Step 5: Slowly whisk in broth, followed by milk, until smooth.
- Step 6: Add broccoli and grated carrot and bring to a gentle simmer.
- Step 7: Cook for 15–20 minutes until broccoli is tender.
- Step 8: Blend part of the soup if a smoother texture is desired.
- Step 9: Reduce heat and stir in shredded cheddar until fully melted.
- Step 10: Season with salt, pepper, and optional spices.