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Creamy Cajun Sausage u0026amp; Chicken Pasta Skillet

Elina James
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Pasta
Cuisine American
Servings 5 servings
Calories 300 kcal

Ingredients
  

  • For the Protein:
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 8 oz (225 g) smoked sausage (Andouille preferred), sliced into rounds
  • For the Cajun Seasoning (or use store-bought):
  • 1 ½ tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp cayenne pepper (adjust for spice)
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • ½ tsp black pepper
  • ½ tsp salt
  • For the Sauce u0026 Pasta:
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 ½ cups chicken broth
  • 1 cup heavy cream
  • 1 cup milk (whole or 2%)
  • 8 oz (225 g) penne or rigatoni pasta (uncooked)
  • 1 cup freshly grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions
 

  • Step 1: Season and Cook the Chicken : In a small bowl, mix together all the Cajun seasoning ingredients. Toss the chicken pieces with half of the seasoning blend until evenly coated. Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook for 4–5 minutes until browned and cooked through. Remove from the skillet and set aside.
  • Step 2: Cook the Sausage : In the same skillet, add the sliced sausage. Sauté for about 3–4 minutes until lightly browned. Remove and set aside with the chicken.
  • Step 3: Sauté Aromatics and Vegetables : Add a little more oil if needed. Add minced garlic and diced bell peppers to the skillet. Sauté for 2–3 minutes until softened and fragrant.
  • Step 4: Build the Creamy Cajun Sauce : Pour in the chicken broth, heavy cream, and milk. Stir to combine. Add the uncooked pasta directly to the sauce. Stir in the remaining Cajun seasoning. Bring to a gentle boil, then reduce heat to medium-low. Cover and simmer for about 12–14 minutes, stirring occasionally, until pasta is tender and sauce thickens.
  • Step 5: Combine Everything : Return the cooked chicken and sausage to the skillet. Stir well to coat in the creamy sauce. Add Parmesan cheese and mix until melted and creamy. Taste and adjust seasoning if needed (more salt, pepper, or Cajun spice).
  • Step 6: Garnish and Serve : Sprinkle with chopped parsley and extra Parmesan. Serve hot and enjoy the creamy, spicy goodness!