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Creamy Chicken Alfredo Pasta with Parmesan

Elina James
Creamy Chicken Alfredo Pasta with Parmesan Indulge in rich, creamy pasta tossed with tender chicken and sprinkled with freshly grated Parmesan. This easy and comforting chicken Alfredo recipe is perfect for weeknight dinners, date nights, or anytime you crave a cozy Italian-inspired meal.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Chicken:
  • 2 large boneless skinless chicken breasts (about 1 lb / 450g total)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • For the Pasta u0026 Alfredo Sauce:
  • 12 oz (340g) fettuccine pasta (or spaghetti, linguine, or penne)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 1/2 cups heavy cream (or thick fresh cream)
  • 1 cup whole milk
  • 1 1/2 cups freshly grated Parmesan cheese
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional, for depth)
  • For Garnish:
  • Fresh parsley, chopped
  • Extra Parmesan cheese

Instructions
 

  • Step 1: Cook the Pasta : Bring a large pot of salted water to a boil.Cook pasta according to package instructions until al dente.Reserve 1 cup of pasta water, then drain pasta and set aside.
  • Step 2: Prepare the Chicken : Pat chicken dry with paper towels.Season both sides with salt, pepper, garlic powder, and Italian seasoning.Heat olive oil in a large skillet over medium heat.Cook chicken for about 5–6 minutes per side, until golden brown and cooked through (internal temperature 165°F / 74°C).Transfer to a plate and let rest before slicing.
  • Step 3: Make the Alfredo Sauce : In the same skillet, melt butter over medium heat.Add garlic and sauté for 30 seconds until fragrant.Pour in heavy cream and milk, stirring gently.Simmer for 3–4 minutes, then whisk in Parmesan cheese until melted and smooth.Season with salt, pepper, and nutmeg (if using).If sauce is too thick, add reserved pasta water gradually until desired consistency.
  • Step 4: Combine Pasta and Sauce : Add drained pasta to the sauce. Toss gently until pasta is coated.Slice cooked chicken and arrange on top of the pasta.
Keyword Creamy Chicken Alfredo Pasta with Parmesan