Creamy Fettuccine Alfredo with Parmesan
Treat yourself to the rich and comforting flavors of Creamy Fettuccine Alfredo with Parmesan A classic Italian favorite featuring silky fettuccine tossed in a velvety, buttery cream sauce infused with freshly grated Parmesan cheese. Every bite is smooth, cheesy, and irresistibly indulgent—perfect for cozy dinners or special occasions.
Ingredients
For the Fettuccine Alfredo:
- 400 g fettuccine pasta
- 4 tbsp unsalted butter
- 2 cups heavy cream (or thick cream)
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced (optional for added depth)
- Salt, to taste
- Freshly ground black pepper, to taste
- Pinch of nutmeg (optional, enhances creaminess)
For Garnish:
- Extra Parmesan cheese, grated
- Fresh parsley, finely chopped
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain pasta.
- Prepare the Alfredo Sauce: In a large skillet or pan, melt the butter over medium heat. Add garlic (if using) and sauté for about 1 minute until fragrant. Pour in the heavy cream and simmer gently for 3–4 minutes, stirring constantly.
- Add the Cheese: Lower the heat and gradually whisk in Parmesan cheese until fully melted and the sauce is smooth. Season with salt, pepper, and a tiny pinch of nutmeg.
- Combine Pasta and Sauce: Add the cooked fettuccine into the sauce. Toss well until the pasta is fully coated. If the sauce is too thick, add a splash of reserved pasta water to loosen it.
- Serve and Garnish: Plate the creamy fettuccine Alfredo. Garnish with extra Parmesan and parsley before serving.