Creamy Garlic Mushroom Penne
Craving a rich, comforting pasta dish that’s quick and satisfying? Creamy Garlic Mushroom Penne is a deliciously indulgent recipe made with tender penne pasta, sautéed mushrooms, and a silky garlic cream sauce.
Ingredients
- Pasta u0026 Sauce:
- 12 oz (340 g) penne pasta
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 10 oz (280 g) mushrooms, sliced (cremini, button, or a mix)
- 1 cup heavy cream
- ½ cup vegetable or chicken broth
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
- ¼ tsp crushed red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
- 1 tsp thyme leaves (optional)
Instructions
- Cook the Penne: Bring a large pot of salted water to a boil. Cook penne according to package instructions until al dente. Reserve ½ cup pasta water, then drain and set aside.
- Sauté the Mushrooms: Heat olive oil and butter in a large skillet over medium heat. Add sliced mushrooms and sauté for 5–7 minutes until golden brown. Add garlic and cook for 1 minute until fragrant.
- Make the Cream Sauce :Add heavy cream and broth to the skillet, stirring to combine. Bring to a gentle simmer and let it thicken slightly, about 3–5 minutes. Stir in Parmesan cheese until melted and smooth.
- Season the Sauce: Add salt, pepper, and crushed red pepper flakes (if using). Add thyme leaves if desired.
- Combine Pasta and Sauce: Toss the cooked penne into the skillet with the sauce. Add reserved pasta water a little at a time to achieve desired consistency. Stir in chopped parsley just before serving.
- Serve: Transfer to serving bowls or plates. Top with extra Parmesan cheese and a drizzle of olive oil if desired.