Creamy Garlic Parmesan Fettuccine Alfredo
Creamy Garlic Parmesan Fettuccine Alfredo is the ultimate comfort food dinner made with tender fettuccine noodles tossed in a rich, creamy garlic Parmesan sauce. This easy homemade Alfredo recipe is perfect for busy weeknights, cozy family meals, or restaurant-style pasta nights at home.
Ingredients
- For the Pasta:
- 12 oz (340 g) fettuccine pasta
- Salt (for pasta water)
- For the Alfredo Sauce:
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese (plus extra for garnish)
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- ¼ tsp nutmeg (optional, adds warmth)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta : Bring a large pot of salted water to boil. Cook fettuccine according to package instructions until al dente. Reserve ½ cup of pasta water, then drain pasta and set aside.
- Prepare the Alfredo Sauce : In a large skillet over medium heat, melt butter. Add minced garlic and sauté for 1 minute until fragrant (don’t brown it). Pour in heavy cream and bring to a gentle simmer.
- Add Cheese u0026 Seasonings : Lower heat and stir in Parmesan cheese. Whisk until smooth and creamy. Season with salt, pepper, and nutmeg (if using).
- Combine Pasta u0026 Sauce : Add drained pasta to the skillet. Toss well to coat the fettuccine evenly in the sauce. If the sauce is too thick, add a splash of reserved pasta water.
- Serve u0026 Garnish : Plate pasta immediately. Garnish with extra Parmesan and fresh parsley.