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Creamy Garlic Parmesan Soup with Crusty Bread

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soups
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Soup:
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 8–10 cloves garlic (peeled and minced or roasted for milder flavor)
  • 1 small onion, finely chopped
  • 3 tablespoons all-purpose flour
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream (or half-and-half for lighter texture)
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning (or dried thyme and basil)
  • Salt and black pepper, to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • For the Crusty Bread:
  • 1 small baguette or rustic bread loaf
  • 2 tablespoons butter or olive oil
  • 1 garlic clove (cut in half, for rubbing)
  • Pinch of salt

Instructions
 

  • Step 1: Prepare the Garlic : For a deep, mellow flavor, roast the garlic beforehand. Wrap peeled cloves in foil with a drizzle of olive oil and roast at 180°C (350°F) for 20 minutes, or simply sauté minced garlic directly in butter for a sharper taste.
  • Step 2: Sauté the Aromatics : In a large pot, melt butter and olive oil over medium heat. Add chopped onion and cook until translucent, about 3–4 minutes. Add garlic (roasted or fresh) and sauté for another 1–2 minutes until fragrant.
  • Step 3: Make the Roux : Sprinkle in the flour and whisk continuously for 1 minute to eliminate raw flour taste. Slowly pour in the broth while whisking to prevent lumps.
  • Step 4: Simmer the Soup : Bring the mixture to a gentle boil, then reduce heat and let it simmer for 10–12 minutes until slightly thickened.
  • Step 5: Add Cream and Parmesan : Lower the heat and stir in the cream and grated Parmesan cheese. Continue stirring until cheese is melted and soup becomes velvety smooth. Season with Italian herbs, salt, and black pepper.
  • Step 6: Finish and Garnish : Taste and adjust seasoning if needed. Sprinkle with fresh parsley before serving.