Creamy Herb and Garlic Rotini with Parmesa
Indulge in the rich, comforting flavors of this Creamy Herb and Garlic Rotini with Parmesan a pasta dish that’s as easy as it is delicious! Tender rotini is tossed in a velvety garlic cream sauce infused with fragrant herbs and finished with a generous sprinkle of savory Parmesan cheese.
Ingredients
- 12 oz (340 g) rotini pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1 teaspoon dried Italian herbs (or 1 tablespoon fresh mixed herbs: parsley, basil, oregano)
- Salt and freshly ground black pepper, to taste
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- 2 tablespoons unsalted butter
- Optional: 1 cup cooked chicken, shrimp, or sautéed vegetables for added protein
Instructions
- Step 1: Cook Rotini : Boil pasta in salted water until al dente. Drain and reserve some pasta water.
- Step 2: Sauté Onions and Garlic : Cook onions in olive oil until soft, then add garlic for 1 minute.
- Step 3: Simmer Cream and Herbs : Add cream, broth, herbs, salt, and pepper. Simmer until slightly thickened.
- Step 4: Combine Pasta and Sauce : Toss pasta with the sauce, Parmesan, and butter. Add reserved pasta water if needed.
- Step 5: Add Optional Protein or Vegetables : Stir in chicken, shrimp, or vegetables until warmed.
- Step 6: Garnish and Serve ; Top with extra Parmesan and fresh herbs before serving.