Creamy Macaroni Salad with Peas and Carrots
There’s something wonderfully nostalgic about a bowl of creamy macaroni salad — the kind that shows up at every summer picnic, family gathering, and potluck buffet. This Creamy Macaroni Salad with Peas and Carrots is a comforting classic that’s both simple and satisfying
Ingredients
- For the Salad:
- 2 cups elbow macaroni (uncooked)
- 1 cup frozen peas, thawed
- 1 cup carrots, shredded or finely diced
- ½ cup celery, finely chopped
- ¼ cup red onion, finely chopped (optional)
- For the Creamy Dressing:
- ¾ cup mayonnaise
- 2 tbsp sour cream (optional, for extra creaminess)
- 2 tsp Dijon mustard or yellow mustard
- 1 tbsp apple cider vinegar or white vinegar
- 1 tsp sugar (to balance acidity)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder (optional)
- Optional Add-Ins:
- 2 hard-boiled eggs, chopped
- ½ cup diced ham
- ¼ cup shredded cheddar cheese
- 1 tbsp chopped parsley or dill for garnish
Instructions
- Step 1: Cook the Macaroni : Bring a large pot of salted water to a boil. Add macaroni and cook until al dente (about 7–8 minutes). Drain and rinse under cold water to stop cooking. Set aside to cool completely — this helps the dressing cling better.
- Step 2: Prepare the Vegetables : While pasta cools, prepare your vegetables: Shred or dice the carrots. Chop the celery and onion finely. Thaw peas (run under cool water if needed).
- Step 3: Make the Creamy Dressing :In a large mixing bowl, whisk together: Mayonnaise ,Sour cream (if using),Mustard,Vinegar,Sugar,Salt,Pepper,Garlic powder,Whisk until smooth and creamy. Taste and adjust seasoning to preference.
- Step 4: Combine Everything : Add the cooled macaroni to the dressing bowl. Gently fold in peas, carrots, celery, and onion. Mix until all ingredients are evenly coated with the creamy dressing.
- Step 5: Chill and Serve : Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the dressing to thicken slightly. Before serving, give it a gentle toss and adjust seasoning if needed. Garnish with fresh herbs or a sprinkle of paprika for a pop of color.