Creamy Queso Dip with Jalapeños
Get ready to dive into this Creamy Queso Dip with Jalapeños, the ultimate cheesy appetizer that’s rich, smooth, and packed with bold flavor. Made with melty cheese, zesty jalapeños, and a touch of spice, this easy queso dip is perfect for game nights, parties, or anytime snacking.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2–3 jalapeños, finely chopped (seeds removed for less heat)
- 1 small tomato, diced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- Optional garnish: chopped cilantro or green onions
Instructions
- Step 1: Prepare the Cheese Base : In a medium saucepan, melt butter over medium heat. Whisk in flour to make a smooth roux, cooking 1–2 minutes until lightly golden.
- Step 2: Add Milk and Cream : Gradually pour in milk and heavy cream while whisking continuously. Cook for 3–5 minutes until the mixture thickens slightly.
- Step 3: Add Cheese and Seasonings : Reduce heat to low and gradually add shredded cheddar and Monterey Jack cheese, stirring constantly until melted and smooth. Stir in chopped jalapeños, diced tomato, garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook for an additional 2–3 minutes, stirring frequently, until fully combined and creamy.