Creamy Ranch Dip with Fresh Herbs
Dive into the fresh, herby goodness of this Creamy Ranch Dip with Fresh Herbs a cool, flavorful favorite that’s perfect for any snack spread or party platter! Made with a rich, creamy base and infused with vibrant herbs like parsley, dill, and chives, this dip delivers that classic ranch taste with a fresh, homemade twist.
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk or regular milk
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 clove garlic, minced
- 1 teaspoon lemon juice or white vinegar
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Step 1: In a mixing bowl, add mayonnaise, sour cream, and buttermilk. Whisk until smooth.
- Step 2: Add chopped parsley, dill, chives, minced garlic, lemon juice, and onion powder.
- Step 3: Season with salt and black pepper. Mix thoroughly until well combined.
- Step 4: Taste and adjust seasoning as needed.
- Step 5: Cover and refrigerate for at least 20 minutes before serving to allow flavors to develop.