Creamy Roasted Broccoli Soup with Garlic
Warm up with a bowl of Creamy Roasted Broccoli Soup with Garlic! Rich, velvety, and packed with roasted broccoli and garlic flavor, this cozy soup is perfect for weeknight dinners, meal prep, or chilly days.
Ingredients
- 2 large heads broccoli, cut into florets
- 1 medium onion, chopped
- 4 cloves garlic, peeled
- 3 tablespoons olive oil
- Salt and black pepper to taste
- 1/2 teaspoon smoked paprika, optional
- 3 cups vegetable or chicken broth
- 3/4 cup heavy cream or half-and-half
- 2 tablespoons butter
- 1/4 teaspoon nutmeg, optional
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: Spread broccoli florets, onion, and garlic on the baking sheet. Drizzle with olive oil, season with salt, pepper, and smoked paprika if using. Toss to coat evenly.
- Step 3: Roast for 25 minutes, turning once, until broccoli is tender and lightly browned.
- Step 4: Transfer roasted vegetables to a large pot. Add broth and bring to a gentle simmer over medium heat for 5 minutes.
- Step 5: Use an immersion blender or countertop blender to blend the soup until smooth.
- Step 6: Return soup to the pot if needed. Stir in butter, cream, and nutmeg. Simmer for 5 more minutes, adjusting seasoning to taste.
- Step 7: Remove from heat and let rest briefly before serving.