Creamy Spinach Broccoli Soup
Ingredients
- For the Soup
- 2 tablespoons butter or olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups broccoli florets, chopped
- 2 cups fresh spinach leaves
- 3 cups vegetable broth
- 1 cup milk or light cream
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg, optional
- For Garnish
- Fresh cream drizzle or croutons, optional
Instructions
- Step 1: Chop onion, garlic, broccoli, and wash spinach thoroughly.
- Step 2: Sauté onion and garlic until fragrant.
- Step 3: Add broccoli and broth and simmer until tender.
- Step 4: Stir in spinach and cook until wilted.
- Step 5: Blend the soup until smooth and creamy.
- Step 6: Add milk or cream, season, and warm gently.