Step 1: Cook the Pasta : Boil a large pot of salted water and cook pasta until al dente. Reserve 1/2 cup pasta water and drain.

Step 2: Cook the Bacon : In a large skillet over medium heat, cook chopped bacon until crispy. Remove bacon and place on paper towels to drain. Leave about 1 tablespoon of bacon fat in the skillet for added flavor.

Step 3: Sauté the Garlic : Add butter to the skillet. Once melted, add minced garlic and sauté for 1 minute until fragrant.

Step 4: Make the Alfredo Sauce : Pour in the heavy cream and stir. Lower heat to medium and add Parmesan cheese. Mix until melted and creamy. Season with salt, black pepper, and Italian seasoning.

Step 5: Add Spinach : Add fresh spinach and stir until wilted and blended into the sauce.

Step 6: Combine Pasta and Bacon : Add cooked pasta and toss to coat evenly in the sauce. If needed, pour in some reserved pasta water for a silkier texture. Add crispy bacon and mix gently.

Step 7: Finish and Serve : Taste and adjust seasoning. Serve hot, garnished with fresh parsley and extra Parmesan.