Step 1: Pat the salmon fillets dry and season both sides with salt and black pepper.

Step 2: Heat olive oil in a large skillet over medium-high heat. Add salmon fillets and sear for 4 to 5 minutes per side until golden and just cooked through. Remove and set aside.

Step 3: Reduce heat to medium and add butter to the same skillet. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.

Step 4: Stir in sun-dried tomatoes and cook for 1 minute to release their flavor.

Step 5: Pour in cream and broth, stirring to combine. Bring to a gentle simmer.

Step 6: Add Parmesan cheese, Italian seasoning, and chili flakes. Stir until the sauce thickens slightly.

Step 7: Return salmon to the skillet and spoon sauce over the fillets. Simmer for 3 to 5 minutes until salmon is fully cooked and coated in sauce.

Step 8: Garnish with fresh herbs and remove from heat.