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Creamy Tomato Basil Tortellini

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 400 g (14 oz) cheese tortellini (fresh or frozen)
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (400 g / 14 oz) crushed tomatoes
  • ½ cup heavy cream or half-and-half
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste
  • ½ cup grated Parmesan cheese
  • 1 cup fresh basil leaves, chopped
  • Optional: red pepper flakes for a little heat

Instructions
 

  • Step 1: Boil a large pot of salted water. Cook tortellini according to package instructions and drain.
  • Step 2: Heat olive oil in a skillet. Sauté onion and garlic 3–4 minutes until soft.
  • Step 3: Add crushed tomatoes and oregano. Simmer for 5–7 minutes.
  • Step 4: Reduce heat to low. Stir in heavy cream, Parmesan, salt, and pepper. Mix until smooth.
  • Step 5: Add cooked tortellini and toss gently to coat.
  • Step 6: Stir in fresh basil and serve hot.