Creamy Tuscan Salmon over Angel Hair Pasta Recipe
Indulge in the rich, restaurant-style flavors of this Creamy Tuscan Salmon over Angel Hair Pasta Recipe a luxurious dish that’s perfect for special dinners or an elevated weeknight meal! Tender, flaky salmon is simmered in a creamy garlic sauce with sun-dried tomatoes, spinach, and herbs, then served over delicate angel hair pasta for the ultimate comfort food experience.
Ingredients
- For the Salmon:
- 4 salmon fillets (about 6 oz each, skin-on or skinless)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- For the Tuscan Cream Sauce:
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup chicken or vegetable broth
- ½ cup sun-dried tomatoes (in oil), chopped
- 2 cups fresh baby spinach
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- For the Pasta:
- 8 oz angel hair pasta
- Salt, for boiling water
- Garnish (Optional):
- Fresh basil or parsley, chopped
- Additional grated Parmesan
Instructions
- Cook the Past Bring a large pot of salted water to a boil.Cook angel hair pasta according to package instructions until al dente (usually about 4 minutes).Drain and set aside. Toss lightly with olive oil to prevent sticking.
- Prepare the Salmon Pat salmon fillets dry and season with salt and pepper.Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
- Sear salmon skin-side down (if skin-on) for 4–5 minutes until crispy and golden. Flip and cook for another 3–4 minutes until the salmon is cooked through and flakes easily.
- Remove from the pan and set aside on a plate. Tent with foil to keep warm.
- Make the Creamy Tuscan Sauce In the same skillet (reduce to medium heat), add minced garlic and sauté for about 30 seconds until fragrant.Add chopped sun-dried tomatoes and cook for 1 minute.Pour in the chicken/vegetable broth and stir, scraping up any browned bits. Add heavy cream, Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using). Let it simmer gently for 3–5 minutes, stirring occasionally, until the sauce thickens.Stir in fresh spinach and cook until wilted.
- Combine and Finish Add the cooked angel hair pasta to the skillet, tossing to coat in the creamy sauce.Nestle the cooked salmon fillets on top or gently flake and stir into the pasta.Taste and adjust salt and pepper as needed.