Creepy Crawly Deviled Eggs with Black Olive Spiders
Halloween is the perfect time to take classic recipes and give them a spooky twist, and u003cstrongu003eCreepy Crawly Deviled Eggs with Black Olive Spidersu003c/strongu003e are exactly that. A traditional deviled egg filling—creamy, tangy, and savory—is transformed into a festive appetizer by topping each egg with a spider made from black olives.
Ingredients
For the Deviled Eggs:
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard (or yellow mustard)
- ½ tsp white vinegar or lemon juice
- Salt and black pepper, to taste
- Paprika, for garnish (optional)
For the Spider Decoration:
- 12 large black olives (pitted)
Instructions
- Hard boil the eggs, peel, and cut in half.
- Make the yolk filling with mayo, mustard, vinegar, salt, and pepper.
- Pipe or spoon filling into egg whites.
- Slice olives to make spider “bodies” and “legs.”
- Place on eggs and serve chilled.