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Crispy Fried Mac and Cheese Balls

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Appetizers
Cuisine American
Servings 12 servings
Calories 300 kcal

Ingredients
  

  • 2 cups cooked macaroni
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 teaspoon Dijon mustard (optional)
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups breadcrumbs (panko preferred for extra crunch)
  • Vegetable oil for frying
  • Optional Dipping Sauce:
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon hot sauce
  • 1 teaspoon lemon juice

Instructions
 

  • Step 1: Prepare Mac and Cheese : In a large mixing bowl, combine cooked macaroni, cheddar cheese, Parmesan cheese, milk, Dijon mustard, salt, and pepper. Mix until well combined and creamy.
  • Step 2: Chill Mixture : Shape the mac and cheese into 12 balls and place them on a parchment-lined tray. Chill in the refrigerator for at least 1 hour to firm up.
  • Step 3: Prepare Breading Station : Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
  • Step 4: Coat Mac and Cheese Balls : Roll each chilled mac and cheese ball in flour, dip into egg, and coat evenly with breadcrumbs.
  • Step 5: Fry : Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the balls in batches for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
  • Step 6: Prepare Dipping Sauce (Optional) : Mix mayonnaise, ketchup, hot sauce, and lemon juice in a small bowl. Serve alongside fried mac and cheese balls.
  • Step 7: Serve : Serve warm as an appetizer or snack with dipping sauce.