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Crispy Golden Popcorn Shrimp Snack

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Shrimp Recipes
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Shrimp:
  • 1 lb (450g) small shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cayenne pepper (optional, adjust for spice)
  • Salt and black pepper to taste
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying
  • Optional for Serving:
  • Lemon wedges
  • Cocktail sauce, tartar sauce, or spicy mayo

Instructions
 

  • Prep the Shrimp: Pat shrimp dry with paper towels to remove excess moisture. This ensures the breading sticks properly.
  • Prepare the Breading Stations: Station 1: In a shallow dish, mix flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper. Station 2: Beat the eggs in a separate bowl. Station 3: Place panko breadcrumbs in another shallow dish.
  • Coat the Shrimp: Dredge each shrimp in the flour mixture, shaking off excess. Dip in beaten eggs, then coat evenly with panko breadcrumbs.
  • Heat the Oil: In a deep skillet or frying pan, heat about 1–2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
  • Fry the Shrimp: Fry shrimp in batches to avoid overcrowding, about 2–3 minutes per side, until golden brown and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.
  • Serve: Serve immediately with lemon wedges and your favorite dipping sauces.