Crockpot Bacon Cheeseburger Soup
Warm up with a bowl of pure comfort this Crockpot Bacon Cheeseburger Soup is rich, creamy, and packed with all the flavors you love in a classic cheeseburger! Slow-cooked to perfection, this easy recipe combines savory ground beef, crispy bacon, melty cheese, and hearty potatoes for a satisfying, cozy meal.
Ingredients
- 1 lb (450 g) ground beef
- 6 slices bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 2 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 2 cups shredded cheddar cheese
- 2 tablespoons all-purpose flour
- 1/4 cup green onions, chopped (optional for garnish)
Instructions
- Step 1: Cook Bacon and Beef : In a skillet over medium heat, cook chopped bacon until crispy. Remove and set aside. In the same skillet, cook ground beef until browned. Drain excess fat and transfer beef and bacon to the crockpot.
- Step 2: Add Vegetables and Broth : Add diced onion, minced garlic, and diced potatoes to the crockpot. Pour in chicken broth and season with salt, pepper, smoked paprika, and thyme. Stir to combine.
- Step 3: Cook the Soup : Cover and cook on low for 5-6 hours or on high for 3-4 hours, until potatoes are tender and flavors are well combined.
- Step 4: Prepare the Cheese Mixture : In a small bowl, mix shredded cheddar cheese with flour. This will help thicken the soup and prevent the cheese from clumping.
- Step 5: Add Cream and Cheese : About 30 minutes before serving, stir in milk and heavy cream. Gradually add the cheese mixture, stirring continuously until the cheese is melted and the soup is creamy.
- Step 6: Serve : Taste and adjust seasoning if needed. Serve hot, garnished with chopped green onions or extra bacon if desired.