Go Back

Crockpot BBQ Chicken Sliders

Elina James
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 hours 55 minutes
Total Time 6 hours
Course Appetizers
Cuisine American
Servings 12 servings
Calories 300 kcal

Ingredients
  

  • For the Crockpot BBQ Chicken
  • 3–4 boneless, skinless chicken breasts (about 700–900 g)
  • 1 ½ cups BBQ sauce (your favorite brand or homemade)
  • ½ cup chicken broth
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt u0026 pepper to taste
  • For Assembling the Sliders
  • 10–12 slider buns or mini brioche rolls
  • Optional toppings:
  • Coleslaw
  • Sliced pickles
  • Caramelized onions
  • Shredded cheddar or mozzarella
  • Jalapeño slices

Instructions
 

  • Step 1: Prep the Ingredients : Place chicken breasts at the bottom of your slow cooker. Measure out your spices and liquids.
  • Step 2: Make the Sauce : In a bowl, whisk together: BBQ sauce,Chicken broth,Brown sugar,Worcestershire sauce,Apple cider vinegar,Smoked paprika,Onion powder,Garlic powder,Pepper u0026 salt,This creates a sweet, smoky, slightly tangy sauce that flavors the chicken perfectly.
  • Step 3: Slow Cook : Pour the sauce mixture evenly over the chicken. Cover and cook on LOW for 6 hours or HIGH for 3–4 hours, until the chicken is fork-tender.
  • Step 4: Shred the Chicken : Remove the chicken, shred it using two forks, and add it back into the sauce. Stir well so the chicken absorbs all the flavors.
  • Step 5: Assemble the Sliders : Warm slider buns if desired. Spoon BBQ chicken onto each bun. Add toppings such as coleslaw, cheese, or pickles.