Crockpot Beef and Cabbage Soup
Warm, hearty, and incredibly comforting, this Crockpot Beef and Cabbage Soup is the perfect set-it-and-forget-it meal! Tender beef, wholesome cabbage, and flavorful vegetables slow-cook together in a rich, savory broth for a nourishing dish that’s packed with goodness.
Ingredients
- 1 lb (450 g) beef stew meat, cut into bite-sized pieces
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 small head of green cabbage, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1 bay leaf
- 2 tablespoons olive oil (optional, for browning beef)
Instructions
- Step 1: Prepare the Ingredients : Chop all vegetables and cut the beef into bite-sized pieces. Mince garlic and set aside.
- Step 2: Brown the Beef (Optional) : In a skillet over medium heat, heat olive oil and brown the beef on all sides for extra flavor. Transfer the beef to the crockpot.
- Step 3: Add Vegetables and Seasonings : Add chopped onion, garlic, carrots, celery, cabbage, diced tomatoes, beef broth, thyme, oregano, salt, pepper, and bay leaf to the crockpot. Stir to combine.
- Step 4: Cook the Soup : Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
- Step 5: Adjust Seasoning : Taste the soup and adjust salt and pepper as needed. Remove the bay leaf before serving.