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Crockpot Buffalo Pulled Pork Sandwiches

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

  • For the Pulled Pork
  • 1.5–2 kg pork shoulder or pork butt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • For the Buffalo Sauce
  • 1 cup buffalo sauce
  • ½ cup chicken broth
  • 3 tablespoons butter, melted
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar or honey (optional)
  • For Serving
  • 6–8 sandwich buns or brioche rolls
  • Coleslaw or shredded lettuce (optional)
  • Pickles (optional)
  • Blue cheese or ranch dressing (optional)

Instructions
 

  • Prepare the Pork : Pat pork dry with paper towels. Season evenly with salt, pepper, paprika, garlic powder, and onion powder.
  • Slow Cook : Place pork in the crockpot. Whisk buffalo sauce, broth, melted butter, vinegar, and sugar. Pour sauce over pork. Cover and cook until pork is tender.
  • Shred and Finish : Remove pork and shred using two forks. Return shredded pork to crockpot and stir into sauce. Cook an additional 20–30 minutes to absorb flavor.