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Crockpot Cheesy Broccoli Soup

Elina James
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Soups
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • For the Soup
  • 1 large head broccoli (about 4 cups florets), chopped
  • 1 medium onion, diced
  • 2 medium carrots, peeled and sliced
  • 3 cloves garlic, minced
  • 4 cups (1 liter) low-sodium chicken or vegetable broth
  • 2 cups (480 ml) milk (whole or 2%)
  • 1 cup (240 ml) heavy cream (optional for extra creaminess)
  • 2 cups (200g) shredded sharp cheddar cheese
  • ¼ cup (30g) all-purpose flour
  • 3 tbsp butter
  • Salt and black pepper, to taste
  • ¼ tsp paprika (optional)
  • ¼ tsp nutmeg (optional, adds warmth)
  • Optional Garnishes
  • Extra shredded cheese
  • Croutons
  • Chopped parsley
  • A drizzle of cream

Instructions
 

  • Step 1: Prepare the Vegetables : Wash and chop the broccoli into small florets. Dice the onion and slice the carrots thinly for even cooking. Mince the garlic.
  • Step 2: Add Ingredients to the Crockpot : Add the chopped broccoli, onion, carrots, and garlic to your slow cooker. Pour in the chicken or vegetable broth, salt, pepper, paprika, and nutmeg. Stir to combine.
  • Step 3: Cook Until Tender : Cover and cook on Low for 4–6 hours or High for 2–3 hours, until the vegetables are soft and tender.
  • Step 4: Make the Cheese Base : About 30 minutes before the soup is done, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1–2 minutes to make a roux. Slowly whisk in the milk, stirring constantly until the mixture thickens (about 5 minutes).
  • Step 5: Combine u0026 Blend : Pour the milk mixture into the crockpot. Stir well to combine. Use an immersion blender to blend the soup until creamy, leaving some chunks for texture (or transfer to a blender in batches if preferred).
  • Step 6: Add Cheese : Stir in shredded cheddar cheese and heavy cream. Let it melt completely into the soup, stirring occasionally until smooth and velvety.
  • Step 7: Adjust u0026 Serve : Taste and adjust seasoning with more salt or pepper if needed. Serve hot with your favorite toppings like extra cheese, croutons, or a drizzle of cream.