Crockpot Cheesy Buffalo Chicken Pasta
Get ready for the ultimate comfort food mashup with this Crockpot Cheesy Buffalo Chicken Pasta a creamy, spicy, and irresistibly cheesy dish that’s perfect for busy weeknights or cozy weekends! Tender shredded chicken slow-cooked in bold buffalo sauce, blended with rich cheese and perfectly cooked pasta creates a mouthwatering meal everyone will crave.
Ingredients
- For the Crockpot Buffalo Chicken:
- 1.5 pounds boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- For the Pasta:
- 12 ounces pasta (penne, rotini, or shells)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped green onions (optional, for garnish)
Instructions
- Step 1: Place chicken in crockpot and season.
- Step 2: Add buffalo sauce, cream cheese, and sour cream.
- Step 3: Cook on low 4 hours or high 2-3 hours.
- Step 4: Shred chicken and return to sauce.
- Step 5: Cook pasta and drain.
- Step 6: Mix pasta with shredded chicken and sauce.
- Step 7: Stir in cheddar and mozzarella until melted.
- Step 8: Garnish and serve immediately.