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Crockpot Chicken and Broccoli Alfredo

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Dinner
Cuisine Italian
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts or thighs
  • 4 cups fresh broccoli florets
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 3 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 8 ounces fettuccine or pasta of choice (cooked separately)
  • 1 tablespoon olive oil

Instructions
 

  • Lightly grease the slow cooker with olive oil.
  • Place chicken breasts in the bottom of the slow cooker.
  • Pour in chicken broth and sprinkle with minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes.
  • Cover and cook on low for 3-4 hours or on high for 2-3 hours until chicken is cooked through.
  • Remove chicken and shred it with two forks. Return shredded chicken to the slow cooker.
  • Add heavy cream, Parmesan cheese, and broccoli florets. Stir to combine.
  • Cover and cook an additional 20-30 minutes on low until broccoli is tender and sauce is creamy.
  • Serve over cooked pasta or noodles.