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Crockpot Chicken Cacciatore with Peppers

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner
Cuisine Italian
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • 4 boneless, skinless chicken thighs or breasts
  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup tomato sauce
  • 1/4 cup dry white wine (optional)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1/4 cup chopped fresh parsley, for garnish

Instructions
 

  • Sear the Chicken : Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper. Sear chicken on both sides until golden brown, about 3–4 minutes per side. Remove and set aside.
  • Prepare the Crockpot : Place sliced peppers, onion, and garlic at the bottom of the slow cooker. Add diced tomatoes, tomato sauce, white wine, oregano, basil, red pepper flakes, salt, and pepper. Stir to combine.
  • Add Chicken : Place seared chicken on top of the vegetable and tomato mixture. Cover the slow cooker with the lid.
  • Cook : Cook on low for 6–7 hours or high for 3–4 hours until chicken is tender and cooked through.
  • Finish and Garnish : Taste the sauce and adjust seasoning if necessary. Sprinkle with fresh parsley before serving.