Crockpot Creamy Potato Leek Soup
Warm up with this Crockpot Creamy Potato Leek Soup a cozy, comforting bowl packed with tender potatoes, rich creamy texture, and savory leek flavor. Perfect for easy weeknight dinners, meal prep, or chilly days, this slow cooker soup recipe is simple, hearty, and incredibly satisfying.
Ingredients
- 4 large leeks, white and light green parts only, sliced and rinsed well
- 4 medium potatoes, peeled and diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or half-and-half
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
- Optional garnish: chopped chives or parsley
Instructions
- Step 1: Clean and slice leeks carefully, removing all dirt.
- Step 2: Peel and dice potatoes into even pieces.
- Step 3: Add leeks, potatoes, onion, garlic, and thyme to the crockpot.
- Step 4: Pour broth over the vegetables and stir gently.
- Step 5: Cook on low for 6–7 hours or high for 3–4 hours until vegetables are very tender.
- Step 6: Blend the soup until smooth and creamy.
- Step 7: Stir in butter and cream.
- Step 8: Season with salt and pepper and allow to heat through before serving.