Crockpot Creamy Tomato Basil Soup
Rich, creamy, and full of comforting flavor, this Crockpot Creamy Tomato Basil Soup is the perfect cozy meal for chilly days! Made with ripe tomatoes, fresh basil, and a smooth creamy texture, this easy slow cooker soup recipe is perfect for lunch, dinner, or pairing with a grilled cheese sandwich.
Ingredients
- 2 cans (28 oz each) crushed tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup vegetable or chicken broth
- 1 tsp sugar (optional, to balance acidity)
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- ½ tsp dried oregano or Italian seasoning
- 1 cup heavy cream or half-and-half
- 1 cup fresh basil leaves, chopped
- 2 tbsp olive oil or butter
- Optional garnish: fresh basil leaves, grated Parmesan, croutons
Instructions
- Prep vegetables: Chop onion and garlic.
- Combine ingredients: In a slow cooker, add crushed tomatoes, chopped onion, garlic, broth, sugar, salt, pepper, and dried herbs. Stir to combine.
- Slow cook: Cover and cook on low for 4–6 hours or high for 2–3 hours until vegetables are soft and flavors meld.
- Blend soup: Use an immersion blender to purée until smooth. Alternatively, carefully blend in batches in a countertop blender.
- Add cream and basil: Stir in heavy cream and chopped fresh basil. Cook on low for an additional 10–15 minutes to heat through.
- Serve: Ladle into bowls and garnish with fresh basil, Parmesan, or croutons if desired.