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Crockpot Maple Glazed Ham with Pineapple

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Course Dinner
Cuisine American
Servings 10 servings
Calories 300 kcal

Ingredients
  

  • 4–5 lb (1.8–2.3 kg) fully cooked bone-in or boneless ham
  • 1 cup pure maple syrup
  • ½ cup brown sugar, packed
  • ½ cup pineapple juice (reserve some for basting)
  • 1 can (20 oz / 567 g) pineapple slices, drained (reserve juice)
  • 2 tbsp Dijon mustard
  • 1 tsp ground cinnamon
  • ½ tsp ground cloves
  • ½ tsp ground nutmeg
  • Whole cloves (optional, for garnish)
  • Fresh parsley or rosemary (optional, for garnish)

Instructions
 

  • Prepare ham: If needed, score the surface of the ham in a diamond pattern. Optional: stud with whole cloves.
  • Mix glaze: In a bowl, combine maple syrup, brown sugar, Dijon mustard, pineapple juice, cinnamon, cloves, and nutmeg. Stir until smooth.
  • Layer in slow cooker: Place pineapple slices at the bottom of the crockpot. Place ham on top. Pour glaze over ham, reserving a few tablespoons for basting later.
  • Slow cook: Cover and cook on low for 4–6 hours or high for 2–3 hours. Baste ham with glaze every 60–90 minutes for maximum flavor.
  • Optional caramelization: About 15–20 minutes before serving, remove ham from crockpot and place on a baking sheet. Brush with remaining glaze and broil in oven at 400°F (200°C) until caramelized and golden.
  • Serve: Transfer ham to a serving platter, garnish with pineapple slices and fresh parsley or rosemary.