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Crockpot Pulled Pork Nachos

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours 10 minutes
Total Time 8 hours 30 minutes
Course Appetizers
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

  • For the Pulled Pork:
  • 3 lbs (1.3 kg) boneless pork shoulder (or pork butt)
  • 1 cup BBQ sauce (plus extra for drizzling)
  • ½ cup chicken broth or water
  • 1 tbsp brown sugar
  • 1 tbsp chili powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • ½ tsp cayenne pepper (optional for spice)
  • Salt and pepper, to taste
  • 1 tbsp apple cider vinegar
  • For the Nachos:
  • 1 large bag (10–12 oz) tortilla chips
  • 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
  • ½ cup sliced jalapeños (fresh or pickled)
  • ½ red onion, finely diced
  • 1 tomato, diced
  • ½ cup corn kernels (optional)
  • ¼ cup black beans (optional)
  • Fresh cilantro, chopped
  • Optional Toppings:
  • Sour cream
  • Guacamole or sliced avocado
  • Salsa or pico de gallo
  • Extra BBQ sauce
  • Lime wedges

Instructions
 

  • Step 1: Prepare the Pulled Pork : Place the pork shoulder in your crockpot. In a small bowl, mix together BBQ sauce, chicken broth, brown sugar, chili powder, paprika, garlic powder, onion powder, cumin, cayenne, salt, pepper, and apple cider vinegar. Pour the mixture over the pork, coating it evenly. Cover and cook on low for 8 hours or high for 4–5 hours, until the pork is fork-tender.
  • Step 2: Shred the Pork : Remove the pork from the slow cooker and shred it using two forks. Return the shredded meat to the crockpot and stir it with the juices for maximum flavor.
  • Step 3: Assemble the Nachos : Preheat your oven to 400°F (200°C). On a large baking sheet or oven-safe platter, spread a layer of tortilla chips. Add an even layer of shredded pork, followed by cheese. Repeat layers if desired for extra-loaded nachos. Sprinkle with jalapeños, red onion, corn, or beans.
  • Step 4: Bake : Place the tray in the oven and bake for 8–10 minutes, until the cheese is fully melted and bubbly.
  • Step 5: Add Fresh Toppings u0026 Serve : Remove from oven and top with diced tomatoes, cilantro, sour cream, and guacamole. Drizzle extra BBQ sauce or lime juice over the top. Serve immediately and enjoy warm!