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Crockpot Pulled Pork Quesadillas

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • For the Pulled Pork
  • 2½ lbs pork shoulder or pork butt
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 1 cup barbecue sauce
  • ½ cup chicken broth
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • Salt and black pepper to taste
  • For the Quesadillas
  • 8 large flour tortillas
  • 2 cups shredded cheddar or Monterey Jack cheese
  • 1 tablespoon oil or butter for cooking
  • Optional Toppings
  • Sour cream
  • Salsa
  • Sliced jalapeños
  • Fresh cilantro

Instructions
 

  • Step 1: Place onions in the crockpot and season the pork.
  • Step 2: Add garlic, barbecue sauce, and broth.
  • Step 3: Cook until pork is tender and shreddable.
  • Step 4: Shred pork and return it to the sauce.
  • Step 5: Assemble tortillas with cheese and pulled pork.
  • Step 6: Cook quesadillas until crispy and melted.