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Crockpot Pulled Pork Quesadillas

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Soups
Cuisine Italian
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • For the Soup Base
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can crushed tomatoes
  • 1 can tomato sauce
  • 3 cups vegetable or chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • To Finish the Soup
  • 1 cup heavy cream
  • 1 package refrigerated cheese tortellini
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh basil, chopped

Instructions
 

  • Step 1: Sauté onion in olive oil until soft.
  • Step 2: Add garlic and cook briefly.
  • Step 3: Transfer mixture to the slow cooker.
  • Step 4: Add tomatoes, broth, herbs, and seasoning.
  • Step 5: Slow cook until flavors are well blended.
  • Step 6: Stir in cream and tortellini and cook until tender.