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Crockpot Sausage and Potato Casserole

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

  • 1 pound (450g) smoked sausage or kielbasa, sliced into rounds
  • 2 pounds (900g) russet or Yukon gold potatoes, thinly sliced
  • 1 medium onion, finely chopped
  • 1 ½ cups shredded cheddar cheese (plus extra for topping)
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • ½ cup milk or heavy cream
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • Salt to taste
  • 2 tablespoons butter, cut into small cubes
  • Optional: ½ teaspoon dried thyme or parsley for added flavor

Instructions
 

  • Prepare Ingredients: Slice the sausage and potatoes, and chop the onion.
  • Mix Sauce: In a bowl, combine the cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper. Stir well until smooth.
  • Layer in Crockpot: Grease the crockpot with butter or spray. Add a layer of sliced potatoes, then sausage, onions, and cheese. Pour some of the soup mixture over the top. Repeat the layers until all ingredients are used.
  • Top u0026 Cook: Add small butter cubes on top. Cover and cook on low for 6 hours or high for 3–4 hours, until potatoes are tender and the cheese is bubbly.
  • Final Touch: Sprinkle extra cheddar cheese on top 15 minutes before serving and let it melt.