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Crockpot Sausage and White Bean Soup

Elina James
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Prep Time 15 minutes
Cook Time 7 hours 45 minutes
Total Time 8 hours
Course Soups
Cuisine Italian
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • For the Soup:
  • 1 lb Italian sausage (mild or spicy), sliced or crumbled
  • 2 cans white beans (cannellini or great northern), drained and rinsed
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup diced tomatoes
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 2 cups fresh spinach or kale
  • 1 tbsp olive oil

Instructions
 

  • Prepare the Sausage: Heat olive oil in a skillet over medium heat. Brown the sausage lightly to develop flavor, then transfer to the crockpot.
  • Assemble the Soup: Add onion, carrots, celery, garlic, beans, tomatoes, broth, and seasonings to the crockpot. Stir to combine.
  • Slow Cook: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until vegetables are tender and flavors are well developed.
  • Finish the Soup: Stir in spinach or kale during the last 10 to 15 minutes of cooking. Adjust seasoning as needed before serving.