Go Back

Cuban Mojo Pork Roast with Black Beans and Rice

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • For the Mojo Marinade:
  • ½ cup fresh orange juice
  • ¼ cup fresh lime juice
  • 6 cloves garlic, minced
  • ¼ cup olive oil
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes (optional for heat)
  • For the Pork Roast:
  • 3 lb pork shoulder or pork loin
  • 2 tbsp olive oil (for searing)
  • For the Black Beans:
  • 2 cups cooked black beans (or 1 can, drained and rinsed)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • ½ cup chicken or vegetable broth
  • For the Rice:
  • 2 cups long-grain white rice
  • 4 cups water
  • 1 tsp salt
  • 1 tbsp olive oil

Instructions
 

  • Preparing the Mojo Pork: In a bowl, whisk together orange juice, lime juice, minced garlic, olive oil, cumin, oregano, salt, pepper, and red pepper flakes. Place pork roast in a large resealable bag or dish and pour the marinade over it. Marinate in the refrigerator for 2–4 hours (overnight for more flavor). Preheat oven to 375°F (190°C). Heat 2 tbsp olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Sear pork on all sides until golden brown, about 3–4 minutes per side. Pour any remaining marinade over pork and transfer to oven. Roast for 1 hour–1 hour 15 minutes, or until internal temperature reaches 145°F (63°C). Let rest 10 minutes before slicing.
  • Preparing the Black Beans: Heat olive oil in a saucepan over medium heat. Sauté onions until translucent, about 3–4 minutes. Add garlic, cumin, and smoked paprika; cook 1 minute until fragrant. Add black beans and chicken broth. Simmer 10–15 minutes until beans are heated and slightly thickened. Season with salt and pepper to taste.
  • Preparing the Rice: Rinse rice under cold water until water runs clear. In a saucepan, bring 4 cups water to a boil with salt and olive oil. Add rice, reduce heat to low, cover, and simmer 18–20 minutes until tender. Fluff with a fork before serving.