Double Chocolate Fudge Cookies
Satisfy your sweet cravings with these Double Chocolate Fudge Cookies rich, gooey, and packed with intense chocolate flavor in every bite! Made with luscious cocoa and melty chocolate chunks, these cookies have a soft, fudgy center and perfectly crisp edges.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semisweet chocolate chips or chunks
- ½ cup dark chocolate chips (optional, for extra richness)
Instructions
- Preheat Oven Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream Butter and Sugars In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla Beat in the eggs one at a time, then stir in vanilla extract.
- Mix Dry Ingredients In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Combine Wet and Dry Gradually add the dry ingredients to the wet mixture until just combined. Do not overmix.
- Fold in Chocolate Chips Gently fold in semisweet and dark chocolate chips.
- Chill Dough (Optional) Chill dough for 30 minutes if you prefer thicker, chewier cookies.
- Bake the Cookies Scoop tablespoon-sized portions of dough onto baking sheets, leaving space between them. Bake for 10–12 minutes until edges are set but centers look slightly soft.
- Cool and Serve Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.