Step 1: Cook the Bacon : Heat a skillet over medium heat. Add bacon slices and cook until crispy, about 4–6 minutes, flipping occasionally. Remove bacon and place on a paper towel to drain excess grease.

Step 2: Cook the Eggs : In the same skillet, reduce heat slightly and crack eggs. Cook sunny-side up or flip for over-easy eggs. Season with a pinch of salt and pepper.

Step 3: Toast the Buns : Spread butter on the cut sides of your buns. Toast in a skillet or toaster until golden and slightly crispy.

Step 4: Assemble the Sandwich : Place the cooked bacon on the bottom half of the bun. Add the egg on top of the bacon, then place a slice of cheddar cheese. Add optional toppings like avocado, spinach, or tomato slices. Cover with the top bun and serve immediately.