Egg Fried Rice Breakfast Bowl
Start your morning right with this deliciously satisfying Egg Fried Rice Breakfast Bowl a savory twist on a classic favorite! Fluffy rice tossed with scrambled eggs, fresh veggies, and bold seasonings creates a quick, protein-packed breakfast that’s both comforting and energizing.
Ingredients
- For the Egg Fried Rice
- 2 cups cooked rice, preferably cold
- 3 large eggs
- 2 tablespoons vegetable oil or sesame oil
- 2 green onions, chopped
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce, optional
- Black pepper to taste
- Salt to taste
- Optional Add-Ins
- ½ cup mixed vegetables, such as peas and carrots
- Chili oil or hot sauce, to taste
Instructions
- Prepare the Ingredients : Have cooked rice, eggs, and seasonings ready before starting.
- Scramble the Eggs : Cook eggs until just set, then remove to prevent overcooking.
- Sauté Aromatics :Cook garlic and green onions briefly to release flavor.
- Fry the Rice : Add rice and stir-fry until hot and lightly toasted.
- Combine and Season : Return eggs to the pan, season, and toss to combine.