Step 1: Boil the Eggs : Place eggs in a saucepan and cover with cold water. Bring to a gentle boil over medium-high heat. Once boiling, cover, remove from heat, and let stand for 10 minutes. Drain and place eggs in ice water to cool completely.

Step 2: Peel and Chop Eggs : Once cooled, peel the eggs and chop them roughly into bite-sized pieces.

Step 3: Prepare the Dressing : In a medium bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until smooth.

Step 4: Combine Eggs and Dressing : Add chopped eggs and chives to the bowl with the dressing. Gently fold to combine, keeping some egg texture intact. Taste and adjust seasoning as needed.

Step 5: Garnish (Optional) : Sprinkle smoked paprika over the top for added color and mild flavor.