Feta Cheese Dip with Roasted Peppers
Dive into the bold, creamy flavors of Feta Cheese Dip with Roasted Peppers a quick and irresistible appetizer that’s perfect for any occasion. Tangy feta blends beautifully with sweet, smoky roasted peppers to create a rich, savory dip that pairs perfectly with crackers, pita, or fresh veggies.
Ingredients
- 1 cup feta cheese, crumbled
- 1 cup roasted red peppers (freshly roasted or jarred, drained)
- 2 tablespoons cream cheese or Greek yogurt
- 1 clove garlic, minced
- 1 tablespoon olive oil, plus extra for drizzling
- 1 teaspoon lemon juice
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley or chives, chopped, for garnish
Instructions
- Step 1: Roast red peppers if using fresh, peel, deseed, and chop.
- Step 2: Add feta, roasted peppers, cream cheese or Greek yogurt, garlic, olive oil, lemon juice, and smoked paprika to a food processor.
- Step 3: Blend until smooth and creamy. Taste and adjust seasoning with salt and pepper.
- Step 4: Transfer dip to a serving bowl. Drizzle with olive oil and garnish with chopped parsley or chives.
- Step 5: Serve with crackers, pita bread, or fresh vegetables.